Available as part of the coffee chain’s permanent menu, the new Iced Shaken Hazelnut Oatmilk Espresso features Starbucks Blonde Espresso and hazelnut syrup shaken together and topped with creamy plant-based oatmilk.
In addition to the new beverage, fan-favorite pistachio drinks are back for a limited time, with the Pistachio Latte and the Pistachio Cream Cold Brew returning to the winter lineup.
On the food front, Starbucks is introducing new Potato, Cheddar & Chive Bakes and new Vanilla Bean Custard Danish.
Potato, Cheddar & Chive Bakes combine cage-free eggs, diced potatoes, cheddar cheese, spinach and a touch of chives for a high-protein breakfast on-the-go.
Meanwhile, the new Vanilla Bean Custard Danish is filled with rich and velvety vanilla bean custard.
Images via Starbucks
