While the new menu officially launches nationwide on Friday, January 12, Shake Shack is offering fans exclusive early access starting today, January 9 via the Shake Shack app.

On the swicy side, Shake Shack is launching a sweet and spicy Gochujang-glazed chicken sandwich, topped with a white kimchi slaw made with Portland-based Choi’s Kimchi. On the umami side is the new Korean BBQ Burger, made with savory and salty Korean BBQ sauce on Shake Shack’s 100 percent Angus beef burger. Whether you opt for swicy or savory, both pair with the new Spicy Korean BBQ Fries and Spicy Korean BBQ Cheese Fries, loaded with kimchi seasoning and served with a side of Korean BBQ sauce.

Here’s a closer look at the new menu:

Korean Style Fried Chicken